Hart's Catering

Wedding and Special Event Experts

Our 2016 catering team has experience working on hundreds of weddings together - from casual backyard bbq’s and pig roasts to elegant three course plated dinners under sailcloth tents on the shores of Lake Winnipesaukee. Our team is experienced in delivering exceptional service and delicious food to the venue of your choice.

Hart’s offers a wonderful selection of stationary and passed hors d’oeuvres. From a raw bar of the freshest New England clams, mussels, shrimp and lobster tails to delicate beef tenderloin crostini with red onion marmalade, we can help you choose just the right balance to wow your guests from the very beginning of your party straight through with our “Late Night Eats” recommendations.

Complete catering services can include everything from hors d’oeuvres to full meals, for Bridal Showers, Bachelor Parties, Rehearsal Dinners, Receptions, and Wedding Brunch.

Whether you are looking for our classic “All American Buffet” or an extravagant buffet with beef tenderloin and Chilean sea bass or a sophisticated plated dinner, please let us assist you in creating the perfect menu.

Hart's can help make your wedding perfect!

A memorable time ... overlooking Lake Winnipesaukee


Contact Cara Clinton, coordinator
hartscatering@hartsturkeyfarm.com
or Mike Cornelissen, executive head chef
to begin planning the menu of your dreams
for the day you've been dreaming of!


Hart’s Turkey Farm Restaurant, locally owned and operated by the Hart family since 1954, specializes in delicious food and customer service. Make Hart's your destination with its dining rooms, tavern, "NH Made" gift store, catering service and facilities for Bus Tours.for bus tours.

“Quality, Service, and Home-style cooking”!

Hart’s Turkey Farm
233 Daniel Webster Hwy
Jct. Rtes., 3 & 104
Meredith, NH 03253
603-279-6212